The stay at Pothananjilickal is sure to be a gourmet’s delight because the hostess Mrs. Susy Alex supervises the cooking personally and lets you assist in the cooking if you want to. The serious connoisseur can pick up the local cousine at the cookery classes that she conducts for interested guests.

Kerala cousine is an amalgam of different cultures – Arabic, Jewish, Portuguese, Dutch, Muslim, Syrian Christian etc because all these cultures, at one time or another, left their impact in the food habits of the people of kerala.

Mrs. Susy Alex is a cookery expert and she specialises in ethnic kerala dishes. Her masterpieces are :